With the declaration fo the World Health Organization that COVID-19 is now officially a pandemic, we face the urgent need for everyone to be actively engaged in protecting themselves and those around them. We must all do our part to keep everyone safe and healthy.
Avoiding close contact with sick individuals; frequently washing hands with soap and water; not touching the eyes, nose, or mouth with unwashed hands; wearing masks; and practicing good respiratory hygiene.
We are back to our regular service schedule: Sunday 8:00 AM & 10:00 AM, and Wednesday 6:00 PM . We will be using social distancing, parishioners are encouraged to wear masks, and we will be sanitizing between services. Communion will only be provided in one kind and we will not be kneeling at the altair rail. If you are uncomfortable or unable to attend services; please join us on Facebook.
All of the 10:00 AM service will be live streamed on Facebook. There will be a priest available from 11:00AM-12:00PM after the service on Sunday, to distribute communion and personal blessings in the parking lot in front of the church.
You may continue to call the church number 321-802-1311 or email Father Michael at email@example.com your prayer requests or if you have pastoral needs. May God bless us all through these difficult times. We look forward to our continued fellowship appropriately distanced and through the assistance of technology.
Yours in Christ
Saturday November 21st: 10:00 AM - 12:00 PM Lunch at 12:00pm
Thursday November 26th - 10:00 AM
Join us for a Thanksgiving Service
December 12th, second Saturday in December from 9 am -12 noon, begins our ANNUAL Cookie Walk. Invitees
walk around the Parish Hall, collecting a box of mixed cookies of their choosing and pay by an estimated pound (predetermined by the box size) Santa is expected to arrive for the children, along with a Children’s gift table and some
wreaths and bows for sale! Let’s do a strong kick off, each parish family is asked to bring 5 lbs. (10lbs, even better) of freshly baked cookies and drop off in tins the week before.
2 1/4 c. flour
1 tsp. baking soda
1 c. softened butter (I use unsalted butter)
1/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
1 pkg. (4 oz. serving) instant vanilla pudding
1 pkg. (12 oz.) chocolate chips
1 c. nuts (opt.)
*Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs.
*Combine flour and baking soda.
*Gradually add flour/soda, Then mix in chocolate chips and nuts. Batter will be stiff.
*Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 4-5 dozen.
*Get creative with your puddings and chips. I love chocolate pudding with peanut butter chips. You can also use M & Ms.*
Makes 36 cookies 25 minutes active, 3 hours inactive
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