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Lent is Coming

4797 Curtis Blvd, Cocoa, FL 32927, US

321-802-1311

321-802-1311

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St. Patrick's Anglican Church

St. Patrick's Anglican ChurchSt. Patrick's Anglican ChurchSt. Patrick's Anglican Church

Welcome to St. Patrick's Anglican Church

Welcome to St. Patrick's Anglican ChurchWelcome to St. Patrick's Anglican Church

Service Information - COVID-19 Accommodations

NOTICE TO ALL PARISHIONERS

SERVICE UPDATES AND NOTIFICATIONS

SERVICE UPDATES AND NOTIFICATIONS

 With the declaration fo the World Health Organization that COVID-19 is now officially a pandemic, we face the urgent need for everyone to be actively engaged in protecting themselves and those around them.  We must all do our part to keep everyone safe and healthy. 

 These include:

Avoiding close contact with sick individuals; frequently washing hands with soap and water; not touching the eyes, nose, or mouth with unwashed hands; wearing masks; and practicing good respiratory hygiene.

SERVICE UPDATES AND NOTIFICATIONS

SERVICE UPDATES AND NOTIFICATIONS

SERVICE UPDATES AND NOTIFICATIONS

We are back to our regular service schedule:  Sunday 8:00 AM & 10:00 AM,  and Wednesday 6:00 PM .  We will be using social distancing, parishioners are encouraged to wear masks,  and we will be sanitizing between services.  Communion will only be provided in one kind and we will not be kneeling at the altair rail.   If you are uncomfortable or unable to attend  services; please join us on Facebook. 


All of the 10:00 AM service will be live streamed on Facebook.  There will be a priest available from 11:00AM-12:00PM after the service on Sunday, to distribute communion  and personal blessings in the parking lot in front of the church. 


  You may continue to call the church number 321-802-1311 or email Father Michael at st.patickspsj@gmail.com your prayer requests or if you have pastoral needs.  May God bless us all through these difficult times.  We look forward to our continued fellowship appropriately distanced and through the assistance of technology.
Yours in Christ
Father Michael 

Upcoming Events

Church Work Day

Thanksgiving Service

Thanksgiving Service

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Saturday November 21st:  10:00 AM - 12:00 PM Lunch at 12:00pm

Thanksgiving Service

Thanksgiving Service

Thanksgiving Service

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Thursday November 26th - 10:00 AM

Join us for a Thanksgiving Service

Cookie Walk

Thanksgiving Service

Cookie Walk

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December 12th, second Saturday in December from 9 am -12 noon, begins our  ANNUAL Cookie Walk. Invitees

walk around the Parish Hall, collecting a box of mixed cookies of their choosing and pay by an estimated pound (predetermined by the box size)  Santa is expected to arrive for the children, along with a Children’s gift table and some

wreaths and bows for sale!  Let’s do a strong kick off, each parish family is asked to bring 5 lbs. (10lbs, even better) of freshly baked cookies and drop off in tins the week before.

Christmas Cookie Walk Recipes

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CHOCOLATE CHIP PUDDING COOKIES

2 1/4 c. flour

1 tsp. baking soda

1 c. softened butter (I use unsalted butter)

1/4 c. sugar

3/4 c. firmly packed brown sugar

1 tsp. vanilla

1 pkg. (4 oz. serving) instant vanilla pudding

2 eggs

1 pkg. (12 oz.) chocolate chips

1 c. nuts (opt.)

*Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs.

*Combine flour and baking soda.

*Gradually add flour/soda, Then mix in chocolate chips and nuts. Batter will be stiff. 

*Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 4-5 dozen.

*Get creative with your puddings and chips. I love chocolate pudding with peanut butter chips. You can also use M & Ms.*

Christmas World Peace Cookies

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Dorie Greenspan's World Peace Cookies


Makes 36 cookies 25 minutes active, 3 hours inactive

4.2

4.2 rating

Rated by 22 reviewers

PRINT RECIPE

INGREDIENTS

  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 11 tablespoons unsalted butter, room temperature
  • 2/3 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet mini chocolate chips

  PREPARATION

  1. When      ready to bake, preheat oven to 325°F and line two baking sheets with      parchment paper. Set aside. 
  2. In      a small bowl, sift together the flour, cocoa powder, and baking soda. Set      aside.
  3. In      a large bowl, beat the butter on medium speed with an electric mixer until      smooth and creamy.
  4. Add      sugar, brown sugar, salt, and vanilla and beat for 2 more minutes. Add      half of the flour mixture and mix on low until just combined. Add      remaining flour and mix until combined. Stir in chocolate chips.
  5. Turn      dough out onto a countertop or work surface and divide dough in half.      Shape each section into logs that are 1 1/2 inches in diameter. Wrap each      log in plastic and chill until firm, at least 3 hours. 
  6. Once      chilled, slice logs into 1/2-inch thick rounds.
  7. Place      rounds on prepared baking sheets 1-inch apart. Bake until firm around the      edges but soft in the center, about 12 minutes. 
  8. Let      cool 5 minutes on baking sheet before transferring to a wire rack to cool      completely.

Calendar of Events

2019-2020 Special Event Pictures


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