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4797 Curtis Blvd, Cocoa, FL 32927, US
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Saturday November 21st: 10:00 AM - 12:00 PM Lunch at 12:00pm
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Thursday November 26th - 10:00 AM
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Cookie Walk
Thanksgiving Service
Cookie Walk
December 12th, second Saturday in December from 9 am -12 noon, begins our ANNUAL Cookie Walk. Invitees
walk around the Parish Hall, collecting a box of mixed cookies of their choosing and pay by an estimated pound (predetermined by the box size) Santa is expected to arrive for the children, along with a Children’s gift table and some
wreaths and bows for sale! Let’s do a strong kick off, each parish family is asked to bring 5 lbs. (10lbs, even better) of freshly baked cookies and drop off in tins the week before.
Christmas Cookie Walk Recipes
CHOCOLATE CHIP PUDDING COOKIES
2 1/4 c. flour
1 tsp. baking soda
1 c. softened butter (I use unsalted butter)
1/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
1 pkg. (4 oz. serving) instant vanilla pudding
2 eggs
1 pkg. (12 oz.) chocolate chips
1 c. nuts (opt.)
*Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs.
*Combine flour and baking soda.
*Gradually add flour/soda, Then mix in chocolate chips and nuts. Batter will be stiff.
*Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 4-5 dozen.
*Get creative with your puddings and chips. I love chocolate pudding with peanut butter chips. You can also use M & Ms.*
Christmas World Peace Cookies
Dorie Greenspan's World Peace Cookies
Makes 36 cookies 25 minutes active, 3 hours inactive
4.2
4.2 rating
Rated by 22 reviewers
PRINT RECIPE
INGREDIENTS
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 11 tablespoons unsalted butter, room temperature
- 2/3 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet mini chocolate chips
PREPARATION
- When ready to bake, preheat oven to 325°F and line two baking sheets with parchment paper. Set aside.
- In a small bowl, sift together the flour, cocoa powder, and baking soda. Set aside.
- In a large bowl, beat the butter on medium speed with an electric mixer until smooth and creamy.
- Add sugar, brown sugar, salt, and vanilla and beat for 2 more minutes. Add half of the flour mixture and mix on low until just combined. Add remaining flour and mix until combined. Stir in chocolate chips.
- Turn dough out onto a countertop or work surface and divide dough in half. Shape each section into logs that are 1 1/2 inches in diameter. Wrap each log in plastic and chill until firm, at least 3 hours.
- Once chilled, slice logs into 1/2-inch thick rounds.
- Place rounds on prepared baking sheets 1-inch apart. Bake until firm around the edges but soft in the center, about 12 minutes.
- Let cool 5 minutes on baking sheet before transferring to a wire rack to cool completely.